Easiest Way to Make Gordon Ramsay Red wine lamb chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine lamb chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add any accumulated lamb juices and season with salt and pepper. Strain the sauce through a fine sieve into a bowl. Serve the lamb chops with the pan. Season lamb chops with salt, pepper and garlic powder.

Red wine lamb chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red wine lamb chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine lamb chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red wine lamb chops:

1. Get 8 lamb chops
2. Take 4 tablespoons chopped garlic
3. Get 4 bunches fresh rosemary
4. Prepare to taste salt and pepper
5. Get 100 ml red wine
6. Make ready 50 ml olive oil

Toss the lamb with the vegetable oil in a medium mixing bowl. Our grilled lamb chops marinate in an herbed-wine mixture. Liberally season the lamb chops with salt and pepper on both sides. Classic Red Wine Sauce for Lamb Shanks.

Instructions to make Red wine lamb chops:

1. Coarsely chop the rosemary and add to the oil and garlic
2. Rub onto the lamb chops
3. Place chops into fridge for 60 minutes
4. On a nedium high heat , fry the chops 2-3 minutes on each side
5. Leave aside and let the meat set and then serve

Liberally season the lamb chops with salt and pepper on both sides. Classic Red Wine Sauce for Lamb Shanks. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. This succulent rack of lamb is served with a flavorful red wine sauce. Use a good-quality cabernet sauvignon or pinot noir for the sauce.

So that’s going to wrap this up for this special food red wine lamb chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!