Steps to Make Homemade Lamb in tomato gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Lamb in tomato gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb in tomato gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb in tomato gravy:

1. Get 1 kg Lamb stewing pieces
2. Get 1 onion
3. Get 1 green pepper
4. Get 1 tsp rajah curry spice
5. Make ready 1 cube beef stock
6. Make ready 1 tsp steak n chop spice
7. Make ready 1 tsp chicken spice
8. Prepare 1 tsp BBQ spice
9. Get 2 tomatoes, grated
10. Make ready 3 TBS brown onion soup granules
11. Make ready 1 TBS flour

This great British classic is always a favourite for Sunday lunch. Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes.

Instructions to make Lamb in tomato gravy:

1. Cook the lamb until it's soft.
2. Grate the tomatoes
3. Chop peppers and onion
4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
6. It's going to be served with Rice.

Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. Cook the tomatoes until they break down. When the lamb has softened and the gravy is done, take off the lid and add ginger juliennes and two green chillies slit lengthwise. I got beans, greens, potatoes, tomatoes Lambs, rams, hogs, dogs (Suede the remix god) Beans, greens, potatoes, tomatoes Chicken, turkeys, rabbit (you name it).

So that is going to wrap it up for this exceptional food lamb in tomato gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!