Step-by-Step Guide to Make Jamie Oliver Pressure cooker pot roast beef fillet

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pressure cooker pot roast beef fillet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pressure cooker pot roast beef fillet is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker pot roast beef fillet:

1. Take 1/2 kg beef cut into slices
2. Get 1 small onion finely chopped
3. Take 1/2 lemon, juice and zest
4. Make ready 1 tbsp soft mustard
5. Take 1/4 cup white wine
6. Take olive oil for browning
7. Make ready salt, pepper, oregano

Instructions to make Pressure cooker pot roast beef fillet:

1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
2. Add the beef slices and brown well on both sides.
3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

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