Steps to Prepare Super Quick Homemade Spring Lamb Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring lamb casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An Irish lamb stew with fresh spring lamb a summer vegetables. It's best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. Pour over the lamb and peas.

Spring Lamb Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spring Lamb Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb Casserole:

1. Take 800 g lamb chops (take fat off)* / 28 oz .
2. Make ready 750 ml lamb stock / 25 fl . oz .
3. Prepare 500 g potatoes (cubed) / 17½ oz .
4. Get 300 g leeks (sliced) / 10 oz .
5. Make ready 300 g carrots (sliced) / 10 oz .
6. Get 250 g mushrooms (thick sliced) / 9 oz .
7. Prepare 100 g peas (frozen) / 3½ oz .
8. Make ready 1 tablespoon cornstarch cornflour /
9. Get 2 teaspoons thyme (dried)
10. Make ready 1 teaspoon rosemary (dried)
11. Get 1 bay leaf
12. Get salt pepper ground and to season
13. Make ready “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Stews and casseroles are not just for winter: here's a springtime version. Lamb neck is my favourite cut to use for stews; it's got great flavour, it's not too expensive and it melts in the mouth when cooked.

Instructions to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
6. Put in the oven and cook for 75 minutes.
7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Stews and casseroles are not just for winter: here's a springtime version. Lamb neck is my favourite cut to use for stews; it's got great flavour, it's not too expensive and it melts in the mouth when cooked. Cook a hearty and unctuous lamb casserole and top it all off with Nick Nairn's tasty side dishes. Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner.

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