Easiest Way to Make Perfect Easy Lamb Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy lamb casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try.

Easy Lamb Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Lamb Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lamb Casserole:

1. Take 1 tsp vegetable oil
2. Prepare 1 onion, chopped
3. Prepare 1 clove garlic, sliced
4. Take 1 large potato
5. Get 1 carrot, chopped into 1 cm chunks
6. Make ready 2 lamb chops, cut into 4 cm wide pieces
7. Get 1 cup hot water
8. Take 1 envelope beef flavour cube (oxo cube)
9. Prepare 1 can chopped tomatoes
10. Make ready 1 salt, pepper, mixed herbs to taste
11. Take 1 cup frozen peas

See more Lamb recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Mary Berry's rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender.

Instructions to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

All our articles and reviews are written. Mary Berry's rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. The Lamb Casserole recipe out of our category Lamb! Why not make double the quantity and freeze half? Lamb chops, onion, celery, and carrot are topped with a savory plum sauce and baked until rich and tender in this family-friendly casserole.

So that is going to wrap it up for this exceptional food easy lamb casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!