Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat shtehah. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Shtehah is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat Shtehah is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meat shtehah using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat Shtehah:
- Get Lamb chops
- Make ready 1 grated onion
- Prepare 3 garlic cloves
- Prepare 1 grated tomato
- Take Half a teaspoon of infused tomatoes
- Take Rand paper
- Get chickpeas
- Take Spices
- Make ready salt
- Get leaves Coriander
Steps to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that’s going to wrap this up for this special food meat shtehah recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
