04/01/2021 17:25

Simple Way to Make Homemade Stewed Beef Roast

by Josie Brown

Stewed Beef Roast
Stewed Beef Roast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed beef roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Beef Roast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stewed Beef Roast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef Roast:
  1. Prepare 400 g braising beef
  2. Get 10 potatoes suitable for roasting
  3. Take 500 g carrots
  4. Take 1 very large onion
  5. Get water (but not to the top)
  6. Make ready 2 Knorr beef stock cube's,or Bisto
  7. Prepare Vegetable Oil
Steps to make Stewed Beef Roast:
  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
  2. Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.

So that’s going to wrap it up with this exceptional food stewed beef roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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