10/11/2020 20:17

Easiest Way to Make Award-winning Roast beef with kachumbari

by Lena Howell

Roast beef with kachumbari
Roast beef with kachumbari

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef with kachumbari. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast beef with kachumbari is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast beef with kachumbari is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roast beef with kachumbari using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with kachumbari:
  1. Make ready 1 kg beef steak
  2. Take Cooking oil
  3. Make ready 4 tomatoes
  4. Prepare 2 onions
  5. Get 1 bunch dhania
  6. Prepare Chillies
Steps to make Roast beef with kachumbari:
  1. Cut the meat into proportional sizes
  2. Arrange them in the already prepared roasting tray
  3. As the meat is getting ready wash the other ingredients
  4. Cut the tomatoes, onions, chillies and dhania evenly
  5. Mix the ingredient and in readiness of the roast serve in 4 portions while hot

So that’s going to wrap it up for this exceptional food roast beef with kachumbari recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.