Steps to Make Homemade Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curried lamb neck, roast jerusalem artichokes and garlic broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. These Roasted Jerusalem Artichokes are crispy, caramelized and so addicting.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have curried lamb neck, roast jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:

1. Get 2 lamb neck fillets
2. Get 5 Jerusalem artichokes
3. Take 1/2 head broccoli
4. Take 4 garlic cloves
5. Prepare 1 large shallot
6. Get 1 tbsp curry powder
7. Take 6 slices goats cheese
8. Make ready 2 springs rosemary
9. Prepare Pinch chilli flakes
10. Get Salt and pepper

Jerusalem artichokes belong to the sunflower family; it is the plant's small knobbly underground tubers that are eaten. These sweetly succulent tubers are compatible with many flavourings - they're often served in soups or as side dishes. Try my roasted Jerusalem artichokes with garlic and rosemary, there roasted with there skins on for maximum flavour and nutritional value! These are great alternative to roast potatoes if your on a low carb diet.

Instructions to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:

1. Preheat the oven to 180c
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad - (see tip)
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
4. Rub curry powder into the lamb neck and pan sear the outside
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
8. Serve and enjoy 😊 this is an incredible combo!

Try my roasted Jerusalem artichokes with garlic and rosemary, there roasted with there skins on for maximum flavour and nutritional value! These are great alternative to roast potatoes if your on a low carb diet. I have served these with a grilled pork chop and tender stem broccoli. The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary.

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