Recipe of Ultimate Navarin of Lamb with minted peas & Gremolata

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, navarin of lamb with minted peas & gremolata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Navarin of Lamb with minted peas & Gremolata is something which I have loved my whole life.

Lamb navarin with mushrooms and peas (navarin d'agneau aux champignons et petit pois). (Benito Martin). Drain, then stir the mushrooms and peas into the lamb stew. Navarin features lamb alongside a host of vegetables, typically including turnips (or "navet," believed to have inspired the name of the dish). We opted for little fingerling potatoes and pea tips, or the soft, abundantly flavorful leaves of the snow pea plant.

To get started with this particular recipe, we must prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Take 500 gm good quality diced lamb (I used shoulder)
2. Take 1 large onion diced
3. Take 2 celery stalks diced
4. Get 2 carrots diced
5. Get 4 large vine tomatoes diced
6. Prepare 1 tbsp tomato purée
7. Prepare 1 tsp marjoram
8. Take 4 cloves garlic chopped
9. Make ready 500 ml brown stock (I used chicken)
10. Prepare 2 tsp fresh Rosemary chopped
11. Get 3 medium potatoes diced (I used my favourite Desiree)
12. Get 1 turnip diced
13. Make ready 1 cup petit pois peas
14. Make ready 2 tsp fresh mint chopped
15. Get Zest & juice of 1 lemon
16. Make ready 2 tbsp olive oil
17. Get 1 clove garlic crushed
18. Prepare 1 tbsp chopped parsley
19. Prepare S & P

A classy stew that is a real treat with Jersey royals. It reheats perfectly, but add carrots and peas just before serving. Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me. Place the lamb on a rack in a baking dish. Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms. Add the olive oil slowly to the mixture adding a little more if.

So that’s going to wrap it up with this special food navarin of lamb with minted peas & gremolata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!