Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast leg of lamb. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Roast leg of Lamb is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pot Roast leg of Lamb is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Get rosemary and some spices that you like
- Get 2 cloves garlic, chopped
- Take 1 small onion, sliced
- Take 1 cup water and cider to cover the lamb
- Get Option - stock, soy sauce, 1/4 lemon
- Take to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that is going to wrap this up for this exceptional food pot roast leg of lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
