Recipe of Super Quick Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Make ready Lamb Shank Marinade Ingredients
2. Take 2 Lamb Shank
3. Take 11/2 Tbsp Smoked Paprika
4. Get 1 Tbsp Dried Thyme
5. Get 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Take 1 Tbsp Light Soy Sauce
8. Get Mashed Potatoes Ingredients
9. Prepare 4 Large White Potatoes(cubed)
10. Make ready 2 Garlic Cloves (minced)
11. Take 1 Tbsp Butter
12. Prepare 4 Spring Onions (finely chopped)
13. Prepare 2 Tbsp Milk
14. Make ready Other Ingredients
15. Make ready 2 Large Onion(thinly sliced)
16. Get 2 Cups Red Wine
17. Make ready 2 Chicken Stock Cubes
18. Take 350 ml Boiled Water
19. Prepare 1 Tbsp Cornflour (optional)
20. Make ready Seasoning (Salt & Black Pepper)
21. Prepare 4 Blanched Carrots(thin cuts)
22. Get 6 Blanched Long-stem Broccoli

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that’s going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!