Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian lamb. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Lamb is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Lamb is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mongolian Lamb:
Make ready 🌻Marinade:
Take 1/2 Cup soy sauce
Make ready 1/3 Cup cornflour
Get 500 g lamb leg steaks, trimmed, thinly sliced
Get 4 Tbsp oil
Prepare 🌻Sauce:
Take 1 onion, cut into thin wedges
Make ready 2 garlic cloves, finely chopped
Get Small piece fresh ginger, finely grated
Prepare 2 capsicums, (red & green)cut into strips
Make ready 1 Tbsp oyster sauce
Take 2 Tbsp hoisin sauce
Take 1 Tbsp caster sugar
Take 1/2 tsp sesame oil
Make ready 2 Tbsp chilli sauce (optional)
Make ready Boiled rice, to serve
Instructions to make Mongolian Lamb:
Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
So that’s going to wrap this up for this exceptional food mongolian lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!