Simple Way to Prepare Ultimate Mongolian Lamb

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian lamb. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Lamb is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Lamb is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mongolian Lamb:

1. Make ready 🌻Marinade:
2. Take 1/2 Cup soy sauce
3. Make ready 1/3 Cup cornflour
4. Get 500 g lamb leg steaks, trimmed, thinly sliced
5. Get 4 Tbsp oil
6. Prepare 🌻Sauce:
7. Take 1 onion, cut into thin wedges
8. Make ready 2 garlic cloves, finely chopped
9. Get Small piece fresh ginger, finely grated
10. Prepare 2 capsicums, (red & green)cut into strips
11. Make ready 1 Tbsp oyster sauce
12. Take 2 Tbsp hoisin sauce
13. Take 1 Tbsp caster sugar
14. Take 1/2 tsp sesame oil
15. Make ready 2 Tbsp chilli sauce (optional)
16. Make ready Boiled rice, to serve

Instructions to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that’s going to wrap this up for this exceptional food mongolian lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!