Step-by-Step Guide to Prepare Gordon Ramsay 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Make ready 1/2 kg lamb,beef or mutton
2. Take 1 large onions (thinly sliced)
3. Prepare 2 large tomatoes (make a paste)
4. Take 1/2 kg arvi (Colocasia)
5. Take 1 tsp Kashmiri red chillie powder heepedfl or to taste
6. Make ready 1/2 tsp turmeric powder
7. Get 1/2 tsp Coriander powder
8. Prepare 1 & 1/4 ts salt or to taste
9. Make ready 1/2 tsp dried fenugreek leaves
10. Prepare 1 tbsp ginger, garlic paste
11. Make ready 1 tsp garam masala powder
12. Make ready 1/2 cup oil
13. Prepare 3 green chillies (chopped)

I happened to taste this in one of the guest house we stayed and. Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. It is the perfect addition to meat curry dishes. Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry).

Instructions to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

It is the perfect addition to meat curry dishes. Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry). Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. It is much more starchy than potato and cooked in various ways.

So that is going to wrap it up with this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!