Recipe of Favorite Lamb_fatteh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb_fatteh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb_fatteh is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb_fatteh is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb_fatteh:

1. Get 500 g lamb meat - cubed
2. Get 500 g to 750 g yoghurt or as needed
3. Get 2 medium onions - sliced
4. Get 2 loaves bread - toasted & cubed
5. Make ready 3 garlic cloves - mashed
6. Take 2 tbsp ghee or butter
7. Take 1 liter water
8. Make ready pods cardamom
9. Make ready 1/2 nutmeg
10. Get 1 cinnamon stick
11. Get 3 whole cloves
12. Prepare 2 bay leaves
13. Prepare 1 tsp salt - or as needed
14. Take 1 tbsp roasted pine nuts - Garnish

A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud. Thursday special Lamb Pilaf OR Fatteh Falafel served with Beetroot salad and Eggplant Soup. Teri Yaad Ibadat Meri By Nusrat Fateh Ali Khan Full Qawwali Ye Jo Halka Halka Original Song by Nusrat Fateh Ali Khan - Full Song with Lyrics.

Steps to make Lamb_fatteh:

1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
2. Then simmer on low heat untill the meat is soft and well cooked.
3. In a suitable bowl, combine the yoghurt, garlic and salt.
4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
6. Made by:Bara'a Chougari

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