Step-by-Step Guide to Prepare Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my whole life. They are nice and they look wonderful.

Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! The amount of oil you use is purely a personal preference. You can use more or less, as you like. I do feel that this is a rather forgiving curry (Aloo Keema, you are SO kind to us) and it does well with less oil too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Make ready 1/2 kg beef / lamb mincemeat (keema)
4. Prepare 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Get 2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Get 1/2 cup boiled water
14. Take 2-3 green chilies
15. Take 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

This Recipe is perfect starting point. Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo means potato in Urdu and keema is mincemeat or ground meat. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home.

So that’s going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!