Recipe of Super Quick Homemade Lamb Bone Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb bone biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple. Reviews for: Photos of Lamb (Gosht) Biryani.

Lamb Bone Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb Bone Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Bone Biryani:

1. Take 1/2 kg Lamb Bone
2. Prepare 1/2 kg Basmathi Rice
3. Get 2 piece Cinnamon
4. Make ready 6 Cloves
5. Prepare 6 Cardamom
6. Take 1 Black Cardamom
7. Take 1 Maze
8. Make ready 1 Stone flower
9. Prepare 2 Bay leaf
10. Prepare 1/4 cup Oil
11. Prepare 1/4 cup Ghee
12. Get 6 Big Onions
13. Prepare 4 Tomatoes
14. Get 1 Bunch Coriander
15. Take 1 Bunch Mint
16. Make ready 2 tbsp Ginger Garlic paste
17. Make ready 4 Green chilli
18. Make ready 1 String Curry leaves
19. Take 1/2 cup Yogurt
20. Get 2 tsp Red chilli powder
21. Make ready 1 tsp Kashmiri chilli powder
22. Prepare 2 tbsp Coriander powder
23. Make ready 1 tbsp Turmeric powder
24. Get 10 Cashews (Optional)
25. Get As needed Salt

Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the. Per Serving For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices Lamb Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lamb Bone Biryani:

1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the. Per Serving For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices Lamb Biryani. this link is to an external site that may or may not meet accessibility guidelines. Marinate the lamb: Add a couple of tablespoons of vegetable oil to a large non-stick frying pan (or similar) and fry the onions on medium heat until golden. Ingredients: For making rice Marinating the Lamb: First remove any excess fat from the lamb cubes. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of Place the lamb into the same frying pan (a few at a time) and cook until brown on all sides, do.

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