Recipe of Jamie Oliver Roast Beef with Bay Leaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast beef with bay leaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roast Beef with Bay Leaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Get 2 pounds Chuck Roast
2. Make ready 1 pound carrots
3. Make ready 1 celery stalk
4. Prepare 15 ounces beef broth
5. Take 2 medium onions
6. Take 1 cup red wine
7. Prepare 5 bay leaves
8. Take 1 tablespoon kosher salt
9. Make ready 1/2 teaspoon ground black pepper
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare 1 stick butter
12. Make ready 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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