Recipe of Jamie Oliver Lamb Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. My family would make this for a big event. My dad makes a really delicious lamb stew. It has a thick glossy flavorful sauce.

Lamb Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lamb Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew:

1. Get Lamb chops
2. Get 1-1.5 kg lamb chops
3. Take 1/2 cup flour
4. Prepare 1 Tbsp lamb seasoning
5. Take Salt and pepper
6. Prepare Oil for frying
7. Get Stew
8. Take 1 chopped onion
9. Make ready 1 Tbsp garlic, crushed
10. Take 1.5 cups red wine
11. Prepare 500 g mushrooms, sliced
12. Get 1 l lamb/beef stock
13. Make ready 1 Tbsp, tomato puree
14. Get 2 bay leaves
15. Prepare 1 Tbsp thyme
16. Prepare 4 carrots, cut in to chunks
17. Get 4 potatoes, halved
18. Prepare Salth and pepper

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Steps to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy…

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