Recipe of Homemade My Mom's Roast Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my mom's roast beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Mom's Roast Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Roast Beef:

1. Prepare Seasonings————–
2. Take 1-1/2 teaspoon salt
3. Take 1/2 teaspoon celery salt
4. Make ready 2 teaspoon ground Hungarian paprika
5. Get 1-1/2 teaspoon granulated garlic powder
6. Prepare 2 tablespoons Worcestershire sauce
7. Take Roast————–
8. Get 6 pound beef Butt roast
9. Prepare 5 pounds red potatoes
10. Prepare 2 pounds carrots
11. Take 2 medium onions each quarted
12. Make ready 1 stalk celery split and chopped
13. Get Moisturizer————-
14. Get 2 cup water
15. Get 1/3 cup softened butter
16. Take Gravy————–
17. Take 1 stick butter
18. Make ready 1/2 cup self-rising flour
19. Take 2 cup water
20. Take 1/2 teaspoon salt

Instructions to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that’s going to wrap it up with this special food my mom's roast beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!