Recipe of Award-winning Spring Lamb & Mint Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. Spring lamb refers to young lamb that is between three and five months old. Find out how to select the best spring lamb, and top tips to prepare and cook it.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Prepare 4 lamb steaks, fat removed and cut into chunks
2. Take Handful baby carrots
3. Make ready 10 or so new potatoes, thickly sliced
4. Prepare 1 onion, sliced
5. Get 400 mls lamb stock (or beef or veg)
6. Prepare Salt and pepper
7. Get 1 tsp corn flour
8. Make ready 6-8 fresh mint leaves
9. Prepare 1 tsp mint sauce

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Instructions to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

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