Steps to Make Perfect Lamb handi 👌🤤

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb handi 👌🤤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed. About Laziz Lamb Handi Recipe: Lamb cubes stirred in with assorted masalas, yogurt and cream.

Lamb handi 👌🤤 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb handi 👌🤤 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb handi 👌🤤:

1. Get 1 kg Mutton / Lamb pieces on bones
2. Make ready Onion – 4 (medium sized, chopped
3. Prepare Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
4. Take Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
5. Take Tomatos chopped
6. Take Bay leaves – 3-4
7. Take Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
8. Take Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
9. Get Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
10. Make ready Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
11. Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Try to cook Laziz Lamb Handi, a delicious Indian dish. Apart from lamb, it also consists of tomatoes, onion, cream, spices and ghee. It is very important to prepare the dish in a handi, a deep cooking vessel. This way the meat will absorb all the spices, and the gravy will become rich and flavored.

Instructions to make Lamb handi 👌🤤:

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
8. And serve with white rice and chapptis and enjoy 👌

It is very important to prepare the dish in a handi, a deep cooking vessel. This way the meat will absorb all the spices, and the gravy will become rich and flavored. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire. Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe.

So that’s going to wrap it up for this exceptional food lamb handi 👌🤤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!