How to Prepare Speedy Parmesan and rosemary potato gratin with pan fried lamb

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan and rosemary potato gratin with pan fried lamb is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parmesan and rosemary potato gratin with pan fried lamb is something which I have loved my entire life.

Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Learn how to cook with MADD KITCHEN Chef Hoods! A rack of lamb is no match for Chef Hoods' knife skills!

To begin with this recipe, we have to prepare a few components. You can have parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:

1. Make ready Enough potatoes for everyone
2. Take Enough lamb for everyone
3. Make ready About 200 ml of milk
4. Get About 70 g of Parmesan cheese grated
5. Take Few sprigs of rosemary
6. Get Knob butter or two
7. Prepare Olive oil
8. Take to taste Salt and pepper

Sprinkle half the Parmesan mixture over the potatoes. Roast Lamb with Potatoes and Rosemary. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. Try this delicious potato recipe, pan-fried with Parmesan cheese - and you won't look back.

Steps to make Parmesan and rosemary potato gratin with pan fried lamb:

1. Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
2. Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
3. Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
4. They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊

Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. Try this delicious potato recipe, pan-fried with Parmesan cheese - and you won't look back. New potato, pea and mint frittatas. Extra-special new potatoes with garlic, thyme, rosemary & bacon. One bite of these cheesy scalloped potatoes will have you begging for more.

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