Recipe of Favorite Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavor distinct from traditional kabsa. The spices, rice and meat may be augmented with almonds, pine nuts, onions and sultanas. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish, served on a communal platter, that originates from Saudi Arabia but is commonly regarded as a national dish in countries of the Arabian peninsula.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Get Kabsa spices mix (for multiple uses):
2. Make ready 1 tablespoon garlic powder
3. Make ready 1 tablespoon white pepper
4. Make ready 1.5 tablespoon turmeric
5. Prepare 1 tablespoon cinnamon
6. Get 1 tablespoon paprika
7. Take 1 tablespoon ground allspice
8. Prepare 7 tablespoons curry powder
9. Prepare 1 tablespoon cardamom powder (if available)
10. Get 1 tablespoon lime powder (if available)
11. Make ready For the rice
12. Make ready 4 teaspoons the above spices mix
13. Take 4 cups basmati rice
14. Make ready 1 medium onion, chopped
15. Prepare 1 carrot, chopped
16. Prepare 1/4 red pepper
17. Take 1/4 yellow pepper (or 1/2 of any colours)
18. Make ready 2 teaspoons tomato paste
19. Get 1 cube chicken stock
20. Take handful dried raisins (optional)
21. Get To cook the meat
22. Prepare 500 g lamb meat cubes
23. Make ready 1 dried lime
24. Make ready 1 cinnamon stick
25. Prepare 1 bay leaf
26. Make ready Topping
27. Get Shredded almonds
28. Take pine nuts
29. Get pistachios
30. Make ready 1 teaspoon butter and oil

This hearty meal would be the perfect However, this dish originated in Saudi Arabia and is known as their national dish. In this Lamb Kabsa, the lamb is cooked in a tomato sauce with. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also.

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
10. Serve in a big plate with the nuts and meat on top

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone.

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