Recipe of Speedy Green Curry Lamb

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green curry lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton. My wife loves lamb and we both love green curry so this seemed like a natural meal to try.

Green Curry Lamb is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Curry Lamb is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Lamb:

1. Get 600 gram lamb meat
2. Get 3 tablespoon cooking oil, for sauteing
3. Get 2 lemon grass, bruised
4. Prepare 7 pieces kaffir lime leaves
5. Take 250 ml water
6. Make ready 750 ml thickened coconut milk
7. Take 1-2 tablespoon chopped coriander leaves (optional)
8. Take Spices (ground) :
9. Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
10. Make ready 3 shallots
11. Get 5 cloves garlic
12. Get 2 cm gingger
13. Prepare 1 cm turmeric
14. Make ready 1 cm galangal
15. Make ready 1 tablespoon chopped coriander root
16. Prepare 1 teaspoon pepper
17. Make ready 1/2 teaspoon cumin
18. Prepare 1/2 teaspoon fennel
19. Take 1/2 teaspoon salt

Now you can easily prepare and serve delicious dishes to your loved ones. View top rated Lamb curry green recipes with ratings and reviews. Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture. You can't beat a big hearty curry for a crowd.

Steps to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture. You can't beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish.

So that is going to wrap it up for this special food green curry lamb recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!