Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something which I have loved my whole life.
Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To get started with this particular recipe, we have to first prepare a few components. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
- Get 2-3 Large potatoes
- Get 3-4 Large Tablespoons of tomato paste
- Prepare 1/2 Teaspoon Lebanese mixed spices
- Get to taste Salt
- Prepare Rice ratio
- Make ready 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together. Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering.
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps.
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration. Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. It makes a lovely light supper.
So that’s going to wrap it up with this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
