Recipe of Favorite Lamb Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this It's so good! The apples, onions, and raisins give the lamb curry some sweetness, while a couple slices of lemon add some acidity and bitter to. Cook our healthy lamb curry with butternut squash for a tasty, filling dinner.

Lamb Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lamb Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry:

1. Take 1 Kg Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
2. Make ready Juice of 1 lemon
3. Get 1 large heaped tbsp. of garam masala
4. Get 5 cloves or garlic roughly chopped
5. Take 1 large knob of ginger grated
6. Get 2 tbsp. vegetable oil or fry light
7. Make ready 1 tin tomatoes
8. Get 1 large onion sliced
9. Make ready 1 tbsp. cumin
10. Take 1 tbsp. ground corriander
11. Take 1 tbsp. turmeric
12. Get 1 tbsp. smoked hot paprika
13. Make ready 1 whole chilli sliced in half (up to you which variety for your desired heat)
14. Make ready 1 cup water to add to make up the desired consistency sauce
15. Prepare 2-3 tbsp. low fat yogurt (I used Skyr)
16. Make ready Salt and Pepper a good pinch
17. Take 2 tbsp. fresh roughly chopped corriander

Such mixtures are commonly thought to have first been Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can make in the slow cooker, we hope you enjoy our ideas. This lamb curry is both big on flavour and really easy to make.

Instructions to make Lamb Curry:

1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
5. Enjoy serve with basmati rice, dips and naan bread!

From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can make in the slow cooker, we hope you enjoy our ideas. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly hands-off.

So that’s going to wrap this up for this exceptional food lamb curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!