Simple Way to Make Jamie Oliver Lamb shanks with mashed potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Hi everyone today I made lamb shanks with mashed potato and chips. I bought the lamb from the supermarket and it was already marinated with rosemary and. Mash the potato with a potato ricer.

Lamb shanks with mashed potato is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lamb shanks with mashed potato is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamb shanks with mashed potato:

1. Take 4 lamb shanks
2. Take 2 carrots peeled and cut into pieces
3. Make ready 1 onion, chopped
4. Take 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Prepare 2 tablespoon tomato paste
6. Prepare 400 gram diced tomatoes
7. Prepare 2 cloves garlic bruised
8. Prepare to taste Salt and sugar
9. Prepare Parsley for garnish

Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher.

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.

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