Simple Way to Prepare Award-winning Bruschette with ham and quail eggs

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschette with ham and quail eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bruschette with ham and quail eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bruschette with ham and quail eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Make ready 8 slices baguette
2. Take 8 quail eggs
3. Get 100 g cooked ham in thick slices
4. Take 20 g butter
5. Get 2 tablespoons extra virgin olive oil
6. Take to taste Salt
7. Take as needed Pepper

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So that is going to wrap this up with this special food bruschette with ham and quail eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!