Recipe of Speedy Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Get Left over roast potatoes,
2. Make ready 80 g lean beef mince,
3. Take 1 medium egg,
4. Take 1 small orange bell pepper, cut into bite sized pieces,
5. Make ready 45 g closed cap mushrooms, sliced,
6. Prepare 75 g fine green beans, stalks trimmed,
7. Prepare 2 spring onions, cut into fine rings,
8. Prepare 1 tsp powdered piri piri seasoning,
9. Get 1/4 tsp garlic granules,
10. Take 1 pinch red chilli flakes,
11. Get Salt & pepper to season
12. Take 1 tbsp vegetable oil

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that is going to wrap this up with this special food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!