Simple Way to Prepare Perfect ’Jingisukan’ Lamb Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. ’Jingisukan’ Lamb Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

1. Take Lamb Meat
2. Prepare Cabbage Leaves
3. Prepare Carrot
4. Prepare Onion
5. Take Capsicum
6. Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Prepare Oil for cooking
8. Make ready Salt & Pepper
9. Take Servings Freshly Cooked Rice
10. Make ready Toasted Sesame Seeds
11. Get <Marinade>
12. Prepare Garlic *grated
13. Take small piece Ginger *grated
14. Make ready Apple *grated
15. Take Toban Djan (Chili Bean Sauce)
16. Get & 1/2 tablespoons Soy Sauce
17. Take Mirin *OR 1 teaspoon Sugar

Steps to make ’Jingisukan’ Lamb Rice Bowl:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up with this exceptional food ’jingisukan’ lamb rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!