Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker minted lamb casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker minted lamb casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Make ready lamb leg steaks
- Prepare carrots
- Get parsnips
- Take onion
- Take garlic (minced)
- Prepare lamb stock
- Get mint sauce
- Get baby potatoes
- Prepare gravy granules
- Get plain flour
- Prepare dried mint
- Get Salt and pepper
- Prepare frozen stuffing balls
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
So that is going to wrap this up for this exceptional food slow cooker minted lamb casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
