How to Make Quick Stewed Lamb & Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed lamb & vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stewed Lamb & Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:

1. Prepare Lamb Shoulder or Leg Meat
2. Take Salt & Pepper
3. Get Canned Tomatoes *400g
4. Make ready Water
5. Make ready Garlic *finely chopped
6. Take small piece Ginger *grated
7. Get Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
8. Take <Vegetables>
9. Prepare Celery
10. Get Carrot
11. Take Onion
12. Take Red Capsicum
13. Take Zucchini
14. Prepare Green Beans
15. Prepare Eggplant

Steps to make Stewed Lamb & Vegetables:

1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up for this exceptional food stewed lamb & vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!