Steps to Make Award-winning Pearl Barley And Lamb Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pearl barley and lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pearl Barley And Lamb Stew is something that I’ve loved my whole life.

This simple comforting Irish inspired lamb and pearl barley stew recipe will warm you up with its chewy and hearty barley, soft cooked veggies, and tender lamb. Get these exclusive recipes with a subscription to Yummly Pro. Spoon all the vegetables, lamb, and pearl barley into the casserole dish, placing the potatoes on top — this stops them from getting mushy. Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. Get diced lamb, I used shoulder meat
2. Take chunky lamb bones
3. Get garlic cloves, sliced
4. Prepare small onions, roughly chopped
5. Prepare parsnip, peeled and roughly chopped
6. Prepare tomato, peeled and chopped
7. Take carrots, peeled and roughly chopped
8. Take rosemary
9. Get sprigs of thyme
10. Get courgette, roughly sliced
11. Prepare Salt
12. Make ready Ground black pepper
13. Take stock cube
14. Take white wine
15. Get water, plus extra if needed
16. Make ready pearl barley
17. Get squash, roughly chopped
18. Get rapeseed oil

Lamb, Potato and Pearly Barley Stew. Full of tender lamb cubes, deliciously nutty pearl barley and chunky vegetables, this substantial soup is really a meal in a bowl. Savoury herb-scented scones are served alongside. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

Steps to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
3. Once it's golden brown all over, remove and reserve.
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

Savoury herb-scented scones are served alongside. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Find more sausage recipes at Tesco Real Food. Stir in the tomatoes, stock, pearl barley and lemon zest. Return the sausages to the pan.

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