Recipe of Gordon Ramsay Slow cooker minted lamb leg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker minted lamb leg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker minted lamb leg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker minted lamb leg is something which I’ve loved my whole life. They are nice and they look wonderful.

Fall-apart-tender slow cooked lamb leg can either be done in the oven or in the slow cooker. Slow Cooker Mint Glazed Lamb Recipe. Now that I know to cook boneless leg of lamb in the slow cooker, I will experiment with different rubs and seasonings. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker minted lamb leg:

1. Prepare leg of lamb
2. Get For the marinade
3. Get mint sauce
4. Get olive oil
5. Take sea salt
6. Get dried mint
7. Prepare dried rosemary
8. Prepare minced garlic
9. Prepare stock or water
10. Make ready corn flour

Lamb needs little help - I rubbed mine with chopped fresh mint, rosemary and garlic in no particular quantity, helped along with a glug of olive oil. Place the lamb in the slow cooker pot. Pour in the wine and stock. Meanwhile, to thicken the gravy, switch the slow cooker to the high setting.

Instructions to make Slow cooker minted lamb leg:

1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy

Pour in the wine and stock. Meanwhile, to thicken the gravy, switch the slow cooker to the high setting. Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. Reviews for: Photos of Slow Cooker Roasted Leg of Lamb. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb Why use mint on lamb?

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