How to Prepare Ultimate My Lamb Curry 😀

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my lamb curry 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make this recipe on the stovetop or in the pressure cooker. See recipes for My Leftover Lamb Curry 🥰#Mainmeal too. Lamb curry, in my opinion, is one of the best curries you can ever try. It's so tasty, tender and juicy.

My Lamb Curry 😀 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Lamb Curry 😀 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my lamb curry 😀 using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Curry 😀:

1. Get Butter
2. Prepare Onion
3. Prepare lamb chopped
4. Get Red chilli powder
5. Prepare Cumin
6. Take Corriander
7. Take Garam masala
8. Make ready Garlic clove
9. Make ready ginger
10. Make ready Turmeric
11. Make ready lamb stock cube mixed in 1/4 cup cold water
12. Prepare boiling water
13. Prepare Mix 2 tsp medium curry powder

From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of. Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry). Emblazoned on every media platform, this phrase has taken This is an awesome indian lamb curry.

Steps to make My Lamb Curry 😀:

1. Heat up the butter then add the onions fry for 1 minute
2. Add the lamb cook for 2 minutes then add the Red Chilli powder
3. Then cumin
4. Garam madala powder
5. Corriander
6. Ginger
7. Garlic crushed
8. Tumeric
9. Lamb stock cube
10. Then boiling water mix all in
11. Mix in the tomato sauce/ Ketchup
12. Curry powder mixed in cold water
13. Mix in and bring to the boil and simmer for 30 minutes stirring occasionally
14. If it thickens too much add a little boiled water.
15. Serve on a bed of rice or vegetable rice.

Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry). Emblazoned on every media platform, this phrase has taken This is an awesome indian lamb curry. There are a lot of complicated Indian curry recipes out there, but this isn't one of them. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back.

So that’s going to wrap this up for this exceptional food my lamb curry 😀 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!