Recipe of Jamie Oliver Slow cooked lamb tagine

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooked lamb tagine is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooked lamb tagine is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb tagine:

1. Make ready chunked lamb shoulder
2. Prepare ground cinnamon
3. Make ready ground cumin
4. Make ready hot chilli power
5. Prepare ground tumeric
6. Make ready ground white pepper
7. Take olive oil
8. Take onions
9. Prepare garlic cloves
10. Make ready hot vegetable stock
11. Prepare podded broad beans
12. Take dates
13. Make ready fresh coriander
14. Make ready Couscous to serve with

Serve with flatbreads, couscous or rice. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow.

Steps to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges. slow-cooked tagine with lots of warm spices is my idea of a perfect autumn supper.

So that is going to wrap it up for this special food slow cooked lamb tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!