Step-by-Step Guide to Prepare Perfect Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coriander and Veg Rice with Peppered Lamb Steaks is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Take Lamb Chops
2. Make ready Of Basmati Rice
3. Get frozen Peas
4. Take frozen Sweetcorn
5. Prepare Fresh Coriander
6. Make ready Boiling water
7. Get Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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