Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my lamb curry (masala) š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Lamb Curry (masala) š is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Lamb Curry (masala) š is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my lamb curry (masala) š using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Lamb Curry (masala) š:
- Get diced lamb
- Prepare Ghee butter
- Get medium onion
- Take Green chillies chopped
- Make ready king Masala
- Make ready kasuri methi(dried fenugreek leaf)
- Make ready Tomatoe puree
- Take Grated Ginger
- Take garlic crushed
- Get Salt & Pepper
- Get plain yogurt (optional)
- Prepare lamb stock
Instructions to make My Lamb Curry (masala) š:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
So that’s going to wrap this up for this special food my lamb curry (masala) š recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
