How to Prepare Gordon Ramsay Lamb Tagine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Tagine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lamb Tagine is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Tagine:

1. Take boneless lamb cut into chunks
2. Get Veg oil
3. Make ready large onion finely Chopped
4. Prepare Garlic chopped
5. Get piece of cinnimon stick
6. Make ready Ras El Hanout (i will put spices up to nake it) in end
7. Make ready dried Ginger
8. Get Cumin
9. Make ready tsp Tumeric
10. Take Saffron threads
11. Make ready freshly ground black pepper
12. Prepare Saffron
13. Take unsalted butter melted
14. Prepare lamb or veg stock
15. Take whole dried Apricots soaked and pipped (i used peaches)
16. Get Blanched Almonds
17. Make ready salted butter
18. Make ready sweet pepper cut into chunks
19. Take honey
20. Take dried Cinnimon

Steps to make Lamb Tagine:

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!