Step-by-Step Guide to Make Jamie Oliver Slow cooker lamb tagine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker lamb tagine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:

1. Prepare 1 shoulder of lamb
2. Take 1 aubergine
3. Make ready 1 courgette
4. Get 2 carrots
5. Make ready 1 x 400g tin of chopped tomatoes
6. Make ready 1 jar black, pitted olives
7. Take 2 tsp cumin
8. Make ready 1 tsp paprika
9. Take 1 cinnamon stick
10. Make ready 1 tsp coriander
11. Prepare 1 jar tagine paste
12. Get 6 shallots
13. Make ready 2 garlic cloves
14. Get Salt and pepper
15. Make ready 2 tsp sugar
16. Prepare 100 g soft apricots
17. Make ready Lamb stock to cover meat
18. Take 2 tbsp cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. It's a wholesome slow cooker lamb tagine!

Steps to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. A traditional Moroccan tagine adapted for the slow cooker.

So that is going to wrap it up for this exceptional food slow cooker lamb tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!