Step-by-Step Guide to Prepare Gordon Ramsay Lamb Meatballs in rich tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb meatballs in rich tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Goin first served the dish at one of her Los Angeles restaurants, and put it into. These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Put the breadcrumbs in a small bowl and sprinkle them with the wine or water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Take 250 g Mince Lamb
2. Take 1 Onion (Medium) - chopped
3. Prepare 50 g Flat leaf Parsley - chopped
4. Make ready 1 Egg
5. Make ready 250 g Crushed Tomato/ Passata
6. Get 1 tbsp Hot Paprika
7. Take 1 cube Lamb stock
8. Take Oil
9. Get Salt
10. Get Crushed Black Pepper
11. Get 1/3 rd cup water

Serve the meatballs with blanched rapini. These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked tomato sauce and fresh ricotta cheese. Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a. Made into meatballs and bathed in an herbed tomato sauce, they're perfect over pasta or rice, or nestled into warm pita bread.

Steps to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a. Made into meatballs and bathed in an herbed tomato sauce, they're perfect over pasta or rice, or nestled into warm pita bread. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an herbed tomato sauce. Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

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