How to Prepare Award-winning My Berry,Minty Lamb Tagine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my berry,minty lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Berry,Minty Lamb Tagine is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Berry,Minty Lamb Tagine is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Berry,Minty Lamb Tagine:

1. Get Half a shoulder of Lamb
2. Make ready 4 Tbls mixed Berries
3. Get 2 Tbls sweet peas
4. Get 2 Tbls baby Carrots
5. Make ready 8 small New Potatoes
6. Take 2 Tbls mint Sauce
7. Prepare 1/2 . Tsp Black Pepper

I used stewing lamb meat instead of the suggested lamb neck fillet. It was gorgeous and I will make it again soon. This is great for making ahead, as the flavours have time to mellow. You don't need a special tagine dish - a large flameproof casserole is fine.

Instructions to make My Berry,Minty Lamb Tagine:

1. Place the lamb still on the bone in the tagine
2. Add all the other ingredients on top of the lamb
3. Close the lid and oven bake on medium heat for 2-3 hours
4. Serve hot

This is great for making ahead, as the flavours have time to mellow. You don't need a special tagine dish - a large flameproof casserole is fine. I've used shoulder, which is well marbled with fat and has good flavour, but you can also use neck fillet. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

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