Recipe of Perfect My Coconut & Lamb Curry 👌

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my coconut & lamb curry 👌. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Coconut & Lamb Curry 👌 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Coconut & Lamb Curry 👌 is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have my coconut & lamb curry 👌 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Coconut & Lamb Curry 👌:

1. Prepare 2 tsp veg oil
2. Prepare 1 Onion Chopped
3. Get 3 clove Minced Garlic
4. Take 1 tsp fresh diced Ginger
5. Take 1 dried Chilli
6. Prepare 1 tsp Cumin powder
7. Take 1 1/2 tbsp Turmeric powder
8. Get 1 tbsp Garam Masala Powder
9. Take 4 Tomatoes roughly cut small
10. Take 400 grams Lamb , I used leftover lamb
11. Take 400 ml Coconut Milk
12. Prepare 1 Apple peeled and diced
13. Get 1 tbsp Flour
14. Make ready 1 can small new potatoes
15. Make ready 1 chicken stock cube
16. Prepare 1 pints boiled water
17. Get 1 tbsp Apple sauce, ie make your own, or buy a jar
18. Get 200 grams Plain Yogurt
19. Take to taste Salt & Pepper

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Steps to make My Coconut & Lamb Curry 👌:

1. Ingredients
2. Heat up the oil in a large pan, then add the onions and fry for 1 minute
3. After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
4. Turn heat down and simmer for a few moments until the onions have gone brown in colour.
5. Add the garam masala powder and fry for 30 secounds, then add the tomatoes
6. Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
7. Add the chopped up apple and apple sauce. Stir in.
8. Add the potatoes and the pint of water, stir all in
9. Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
10. Serve on a bed of basmati rice.

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