Step-by-Step Guide to Make Award-winning Stuffed Leg Lamb, roast potatoes & gravy.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed leg lamb, roast potatoes & gravy.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keep the potatoes in a warm. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With only a few herbs and spices you can bring that authentic. Accompanied by heaps of delicious oven-roasted potatoes, it's a classic Greek dish that is beloved by many.

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To begin with this recipe, we have to prepare a few ingredients. You can have stuffed leg lamb, roast potatoes & gravy. using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Leg Lamb, roast potatoes & gravy.:

1. Take 2 kg whole leg of lamb
2. Prepare 3 tsp coarse salt
3. Make ready 3 tsp ground black pepper
4. Prepare 1 olive oil
5. Make ready 2 large onions, peeled and roughly chopped
6. Get 2 large carrots, roughly chopped
7. Take 8 medium potatoes, peeled and cut in half
8. Make ready 300 ml red wine
9. Prepare 500 ml chicken stock
10. Prepare 2 tbsp all-purpose flour
11. Make ready stuffing
12. Make ready 2 tbsp garlic, minced
13. Take 4 tbsp fresh parsley, chopped
14. Take 2 tbsp fresh rosemary, chopped
15. Make ready 1/2 cup fresh bread crumbs
16. Get 100 grams pine nuts, roasted and crushed
17. Take 3 tbsp basil pesto
18. Make ready 2 large egg yolks
19. Get 1 medium lemon, zest and juice

Add potatoes at the beginning with I loved your recipe description. Roasting the leg of lamb till the meat is falling off the bone, the phrase made me smile since my husband always makes. Roast a leg of lamb to perfection with this recipe! Easy to follow, this makes it SO easy to make a Rosemary and apricot-stuffed leg of lamb.

Instructions to make Stuffed Leg Lamb, roast potatoes & gravy.:

1. Preheat your oven to 220ºC. Turn the leg of lamb upside down on a chopping board, de bone and cut flat open (if you don't know how to do this you can ask your butcher).
2. Make your stuffing by mixing the following ingredients; garlic, parsley, rosemary, bread crumbs, pine nuts, basil pesto, egg yolks, lemon zest and lemon juice.
3. Place the lamb fat side down. Rub the stuffing on the lamb, then roll the meat up over and tie it tightly with string, Drizzle over a little olive oil, pat this into the lamb and season with coarse salt and pepper.
4. Mix together your chicken stock and red wine. Place your roughly chopped onion and carrot in a roasting tray. Put your rolled up lamb on top of the onions and carrots. Roast for about an hour and a half. After the 1st 30 minutes add the potatoes and start basting the lamb every 15 minutes by pouring a swig of wine and stock mixture over the meat and potatoes until the meat is cooked. When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
5. Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add the remaining wine and stock mixture (if any left) and bring to the boil. Scrape all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
6. Strain your gravy into a serving jug, using a ladle to push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 12-15 minutes and will be ready to be sliced and served.
7. Here is a few suggestions for side dishes to accompany the lamb. - - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/354184-creamy-spinach - https://cookpad.com/us/recipes/363711-roasted-butternut

Roast a leg of lamb to perfection with this recipe! Easy to follow, this makes it SO easy to make a Rosemary and apricot-stuffed leg of lamb. Gorgeous roasted leg of lamb from Jamie Oliver's book Jamie Cooks Italy. Stuffed with anchovies and fresh herbs this is great for a dinner party. Slice the lamb and spoon over the tray juices.

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