Recipe of Jamie Oliver Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock-Pot Beef Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
3. Prepare 6 Cloves Garlic Minced
4. Take 5 Sprigs Thyme
5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Make ready 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
8. Make ready 2 Tbs Dijon Mustard
9. Prepare 1 Tbs Brown Sugar or Coconut Sugar
10. Take 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready 1 Cup Red Wine
13. Get 1 Bay Leaf
14. Make ready 2 Tbs Olive Oil
15. Take Salt
16. Take Pepper
17. Make ready Garlic Powder

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!