Step-by-Step Guide to Make Homemade My Roast Potato Topped Lamb Bake.💟

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast potato topped lamb bake.💟. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I prefer to use lamb shoulder instead of the leg, it's more marbled and stays juicy. The marinade is very simple, for not to. My Roast Potato Topped Lamb Bake.💟. olive oil•medium onion chopped small•the meat off a leg of lamb diced as small as you can•dried paprika•little salt•black cracked pepper•fried veg Stock cube•Dried chicken stock cubes. baby potatoes, halved if large. What's the Best Potato for Baked Potatoes?

My Roast Potato Topped Lamb Bake.💟 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Roast Potato Topped Lamb Bake.💟 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my roast potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Roast Potato Topped Lamb Bake.💟:

1. Take 1 tbls olive oil
2. Prepare 1 medium onion chopped small
3. Take Half the meat off a leg of lamb diced as small as you can
4. Prepare 1 tsp dried paprika
5. Take 1 little salt
6. Prepare 1/2 Tsp black cracked pepper
7. Take 1 fried veg Stock cube
8. Make ready 1 Dried chicken stock cubes
9. Make ready 1 cup boiled water
10. Take 1/4 cup red wine
11. Prepare 1/2 Cup Sweet peas
12. Prepare 6 florets broccoli
13. Make ready 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

They do need a quick sear on the stove top to start with to lock in all the juices and any flavours from marinading that may have been done. Get all the preparation tips and cooking times you need to roast lamb that's crusty on the outside, tender and juicy on the inside. You can purchase leg of lamb bone-in or boneless. A whole leg of lamb often includes the shank portion, but.

Instructions to make My Roast Potato Topped Lamb Bake.💟:

1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
5. Then serve hot.

You can purchase leg of lamb bone-in or boneless. A whole leg of lamb often includes the shank portion, but. Want to load your baked potatoes up with some fun toppings? Here are a few of my favorite ingredient combos for loaded baked potatoes… Classic loaded baked potato: topped with cheddar cheese, bacon, sour cream, and/or green onions. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

So that’s going to wrap this up with this special food my roast potato topped lamb bake.💟 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!