Step-by-Step Guide to Make Homemade Roast Beef Omelette

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast beef omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roast Beef Omelette is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roast Beef Omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roast beef omelette using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Omelette:

1. Take 4 Whole Eggs
2. Take 1 cup deli sliced, diced roast beef
3. Take 1/2 cup Green Bell Peppers
4. Prepare 1/4 cup graded cheddar or pepper jack cheese
5. Take dash Salt
6. Get dash ground black pepper
7. Get 1 vegetable oil spray ( important!!)

Instructions to make Roast Beef Omelette:

1. Crack eggs, beat all four whole eggs together
2. Over medium/low heat, add eggs to vegetable sprayed skillet
3. Turn the heat down a bit, allow the eggs to solidify without burning.
4. There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
5. Add roast beef and peppers along with a little cheese to the flat surface of the omelette
6. (Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
7. With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
8. With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
9. (Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
10. Serve with warm salsa and sour cream if you wish!

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