Step-by-Step Guide to Make Perfect Gioulbasi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gioulbasi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven!

Gioulbasi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gioulbasi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gioulbasi:

1. Get 600 g lamb cut into medium sized cubes
2. Prepare 600 g stewing beef cut into medium sized cubes
3. Get 600 g pork (front leg/shoulder) cut into medium sized cubes
4. Get 4 ripened medium size tomatoes
5. Get 4 medium size green peppers
6. Make ready 350 g greek kefalotyri or pecorino romano cheese in cubes
7. Make ready 1 glass wine
8. Get 2 chopped garlic cloves
9. Take salt, pepper, oregano
10. Get 1/2 cup olive oil

Michael Giolbas. Полузащита. Страна Anna Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the Danish championship with F. Vai alla galleria di foto di Michael Giolbas.

Steps to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

Vai alla galleria di foto di Michael Giolbas.

So that’s going to wrap this up with this special food gioulbasi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!