Steps to Make Homemade smoked leg of lamb

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked leg of lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

smoked leg of lamb is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. smoked leg of lamb is something that I’ve loved my whole life.

The lamb is now ready to serve and can easily be cut into whatever size you like. The leg of lamb should be slightly pink and packed with juice. A smoked leg of lamb is a delicacy that is surprisingly easy to prepare. Pick a nice day to spend outside and have a beer or two at the ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make smoked leg of lamb:

1. Make ready 4 lb boneless leg of lamb
2. Make ready 1/2 cup lamb rub see my recipe for lamb rub
3. Prepare 1/4 cup rosemary oil see my recipe for rosemary oil

And most important, smoking it with a mild, fruity wood. This smoked leg of lamb recipe made Greek-style gets really easy if you have an electrical smoker at home, but of course you can opt for using any As mentioned above, this smoked leg of lamb recipe is a Greek-style recipe. Meaning, it calls for traditional Mediterranean herbs like rosemary, lemon zest. This easy smoked leg of lamb recipe turns out SO tender, juicy, full of flavor.

Steps to make smoked leg of lamb:

1. Get your smoker hot get the water bowl filled
2. Rub rosemary oil all over leg
3. Add lamb rub
4. Set lamb into the center of the grill surface of smoker
5. Keep adding wood as needed
6. I got the leg to 160°F Fahrenheit in the center so juicy and tender
7. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
8. carve and enjoy

Meaning, it calls for traditional Mediterranean herbs like rosemary, lemon zest. This easy smoked leg of lamb recipe turns out SO tender, juicy, full of flavor. It will literally knock your socks off. It's the perfect side of meat for any special occasion, or If you are wanting to smoke lamb, the best cut to use is a nice leg of lamb. The flavors of lamb hold up nicely to the smokiness flavor.

So that is going to wrap it up with this special food smoked leg of lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!